1. Psaltopoulou T, Naska A, Orfanos P, Trichopoulos D, Mountokalakis T, Trichopoulou A. Olive oil, the Mediterranean diet, and arterial blood pressure: the Greek European Prospective Investigation into Cancer and Nutrition (EPIC) study. Am J Clin Nutr . 2004;80:1012-1018.
2. Perona JS, Canizares J, Montero E, Sanchez-Dominguez JM, Ruiz-Gutierrez V. Plasma lipid modifications in elderly people after administration of two virgin olive oils of the same variety ( Olea europaea var. hojiblanca ) with different triacylglycerol composition. Br J Nutr . 2003;89:819-826.
3. Perona JS, Canizares J, Montero E, et al. Virgin olive oil reduces blood pressure in hypertensive elderly subjects. Clin Nutr . 2004;23:1113-1121.
4. Esposito K, Marfella R, Ciotola M, et al. Effect of a mediterranean-style diet on endothelial dysfunction and markers of vascular inflammation in the metabolic syndrome: a randomized trial. JAMA . 2004;292:1440-1446.
5. Visioli F, Caruso D, Grande S, et al. Virgin Olive Oil Study (VOLOS): vasoprotective potential of extra virgin olive oil in mildly dyslipidemic patients. Eur J Nutr . 2005;44:121-127.
6. Bellido C, Lopez-Miranda J, Blanco-Colio LM, et al. Butter and walnuts, but not olive oil, elicit postprandial activation of nuclear transcription factor kappaB in peripheral blood mononuclear cells from healthy men. Am J Clin Nutr . 2004;80:1487-1491.
7. Aguilera CM, Mesa MD, Ramirez-Tortosa MC, Nestares MT, Ros E, Gil A. Sunflower oil does not protect against LDL oxidation as virgin olive oil does in patients with peripheral vascular disease. Clin Nutr . 2004;23:673-681.
8. Papas A, Stacewicz-Sapuntzakis M, Lagiou P, Bamia C, Chloptsios Y, Trichopoulou A. Plasma retinol and tocopherol levels in relation to demographic, lifestyle and nutritional factors of plant origin in Greece. Br J Nutr . 2003;89:83-87.
9. Bartoli R et al (2000) Gut 46:191.
10. Fernandez-Jarne E et al (2002) Int. J. Epidemiol. 31(2):474.
11. Montilla MP, Agil A, Navarro MC, Jimenez MI, Garcia-Granados A, Parra A et al. Antioxidant activity of maslinic acid, a triterpene derivative obtained from Olea europaea. Planta Med 2003;69:472-4.
12. Gonzalez M, Zarzuelo A, Gamez MJ, Utrilla MP, Jimenez J, Osuna I. Hypoglycemic activity of olive leaf. Planta Med 1992;58:513-5.
13. Markin D, Duek L, Berdicevsky I. In vitro antimicrobial activity of olive leaves. Mycoses 2003;46:132-6.
14. Horn C. Olive leaf to fight infection. Natural Health 2000;30:40.
15. Lee-Huang S, Zhang L, Huang PL, Chang YT, Huang PL. Anti-HIV activity of olive leaf extract (OLE) and modulation of host cell gene expression by HIV-1 infection and OLE treatment. Biochem.Biophys.Res Commun. 2003;307:1029-37.
16. PDR for Herbal Medicines. Montvale, NJ: Medical Economics, 1998.
17. Somova LI, Shode FO, Ramnanan P, Nadar A. Antihypertensive, antiatherosclerotic and antioxidant activity of triterpenoids isolated from Olea europaea, subspecies africana leaves. Journal of Ethnopharmacology.Vol.84(2-3)()(pp 299-305), 2003. 2003;299-305.
18.Parzonko A, Czerwińska ME, Kiss AK, Naruszewicz M, Phytomedicine. 2013 Sep 15;20(12):1088-94.
19. Al-Azzawie HF et al. Life Sci. 2006 Feb 16;78(12):1371-7. Epub 2005 Oct 19.
20. Rauwald H et al (1994) Phytother. Res. 8(3):135.
21. Visioli F et al (1998) Life Sci. 62:541.
22. . Al-Qarawi A et al. Phytother Res. 2002 May;16(3):286-7.
1. Psaltopoulou T, Naska A, Orfanos P, Trichopoulos D, Mountokalakis T, Trichopoulou A. Olive oil, the Mediterranean diet, and arterial blood pressure: the Greek European Prospective Investigation into Cancer and Nutrition (EPIC) study. Am J Clin Nutr . 2004;80:1012-1018.
2. Perona JS, Canizares J, Montero E, Sanchez-Dominguez JM, Ruiz-Gutierrez V. Plasma lipid modifications in elderly people after administration of two virgin olive oils of the same variety ( Olea europaea var. hojiblanca ) with different triacylglycerol composition. Br J Nutr . 2003;89:819-826.
3. Perona JS, Canizares J, Montero E, et al. Virgin olive oil reduces blood pressure in hypertensive elderly subjects. Clin Nutr . 2004;23:1113-1121.
4. Esposito K, Marfella R, Ciotola M, et al. Effect of a mediterranean-style diet on endothelial dysfunction and markers of vascular inflammation in the metabolic syndrome: a randomized trial. JAMA . 2004;292:1440-1446.
5. Visioli F, Caruso D, Grande S, et al. Virgin Olive Oil Study (VOLOS): vasoprotective potential of extra virgin olive oil in mildly dyslipidemic patients. Eur J Nutr . 2005;44:121-127.
6. Bellido C, Lopez-Miranda J, Blanco-Colio LM, et al. Butter and walnuts, but not olive oil, elicit postprandial activation of nuclear transcription factor kappaB in peripheral blood mononuclear cells from healthy men. Am J Clin Nutr . 2004;80:1487-1491.
7. Aguilera CM, Mesa MD, Ramirez-Tortosa MC, Nestares MT, Ros E, Gil A. Sunflower oil does not protect against LDL oxidation as virgin olive oil does in patients with peripheral vascular disease. Clin Nutr . 2004;23:673-681.
8. Papas A, Stacewicz-Sapuntzakis M, Lagiou P, Bamia C, Chloptsios Y, Trichopoulou A. Plasma retinol and tocopherol levels in relation to demographic, lifestyle and nutritional factors of plant origin in Greece. Br J Nutr . 2003;89:83-87.
9. Bartoli R et al (2000) Gut 46:191.
10. Fernandez-Jarne E et al (2002) Int. J. Epidemiol. 31(2):474.
11. Montilla MP, Agil A, Navarro MC, Jimenez MI, Garcia-Granados A, Parra A et al. Antioxidant activity of maslinic acid, a triterpene derivative obtained from Olea europaea. Planta Med 2003;69:472-4.
12. Gonzalez M, Zarzuelo A, Gamez MJ, Utrilla MP, Jimenez J, Osuna I. Hypoglycemic activity of olive leaf. Planta Med 1992;58:513-5.
13. Markin D, Duek L, Berdicevsky I. In vitro antimicrobial activity of olive leaves. Mycoses 2003;46:132-6.
14. Horn C. Olive leaf to fight infection. Natural Health 2000;30:40.
15. Lee-Huang S, Zhang L, Huang PL, Chang YT, Huang PL. Anti-HIV activity of olive leaf extract (OLE) and modulation of host cell gene expression by HIV-1 infection and OLE treatment. Biochem.Biophys.Res Commun. 2003;307:1029-37.
16. PDR for Herbal Medicines. Montvale, NJ: Medical Economics, 1998.
17. Somova LI, Shode FO, Ramnanan P, Nadar A. Antihypertensive, antiatherosclerotic and antioxidant activity of triterpenoids isolated from Olea europaea, subspecies africana leaves. Journal of Ethnopharmacology.Vol.84(2-3)()(pp 299-305), 2003. 2003;299-305.
18.Parzonko A, Czerwińska ME, Kiss AK, Naruszewicz M, Phytomedicine. 2013 Sep 15;20(12):1088-94.
19. Al-Azzawie HF et al. Life Sci. 2006 Feb 16;78(12):1371-7. Epub 2005 Oct 19.
20. Rauwald H et al (1994) Phytother. Res. 8(3):135.
21. Visioli F et al (1998) Life Sci. 62:541.
22. . Al-Qarawi A et al. Phytother Res. 2002 May;16(3):286-7.